Description
5.5 quarts of enameled cast iron — enough for a four-pound roast, two loaves of no-knead bread back-to-back, or a stew for eight. Even heat across the bottom and walls, oven-safe to 260°C, and a self-basting lid with raised rings that drip moisture back over whatever you’re cooking. The chip-resistant porcelain enamel skips the need for seasoning, so it goes from box to dinner the same night.
Reviews
There are no reviews yet.